Chris’s Substack

This is a bit of an experiment. Most of the fresh produce I eat is stuff I grew or foraged in London. I'm going to try writing about one of these local foods every day and see how far I can get.

Eco-socialism, permaculture, homesteading

Revolution: non-violent, non-insurrectionary, loving

The systems-based alternative to mainstream economics

Essays on civilization. myth, politics, ecology

Do not be conformed to this world